This amazing salad has a kick of flavour and packed full of nutrients - perfect for lunch or dins!
1⁄2 cup mayonnaise 1⁄2 cup sour cream 2 tbsp Epicure Southwest Ranch Dressing Mix 1⁄4 cup milk, your choice
1 lb chicken breast cut into thin slices
1 avocado, sliced
1/2 can corn
1/2 can black beans, drained and rinsed
1 pint cherry or grape tomatoes, cut in halves
4 cups kale or mixed greens
2 tablespoons Epicure BBQ Chicken & Rib Rub
Optional: microgreens and Epicure Better Than Bacon Topper
In a bowl, whisk together mayo, sour cream, and dressing mix. Add milk; whisk to combine.
If you have time, chill in the refrigerator 1 hr to allow flavours to blend.
In a container or resealable bag add BBQ Chicken & Rib Rub and shake until well coated. Grill on medium high heat for approximately 7-8 minutes.
4. In two separate bowls, divide kale, tomatoes, corn, black beans, avocado and microgreens.
5. Add 1 sliced breast of chicken to each bowl, drizzle Southwest Ranch Dressing and sprinkle with Epicure Better Than Bacon Topper.
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