Philly-Style Cheesesteak Wraps 🥩

An easy peasy sheet pan meal ready in less than 30 minutes with prep! Great for weeknight meals and perfect as leftovers for lunches. Ingredients

2 bell peppers

1 small yellow onion

1 lb (450 g) thinly sliced beef strips

3 cups sliced mushrooms

1 tbsp oil

1 pkg Epicure Philly-Style Cheesesteak

1 cup shredded jalapeño Monterey Jack cheese

1/2 cup baby spinach

4 large tortillas 1 cup mayo 1 tablespoon Epicure Roasted Garlic Aioli Mix

1 teaspoon lemon juice Cookware Epicure Sheet Pan & Sheet Pan Liner Grilling Pan or Large Frying Pan





Preparation


1. Preheat oven 375° F. Line Sheet Pan with Sheet Pan Liner


2. Slice peppers and thinly slice onion. In a large bowl, combine peppers, onion, beef, mushrooms, oil, and seasoning. Toss until well coated.


3. Arrange in a single layer on pan as best you can. Roast for 15 min.


4. Remove from oven; sprinkle with cheese. Place back in oven and roast 2 min or until cheese melts. 5. While the sheet pan is in the oven - mix together mayo, roasted garlic aioli mix and lemon juice. Set aside.



6. Set a pan to high heat. Add roasted garlic aioli, philly-style cheesesteak mix and a handful of baby spinach. Fold in short edges and roll wrap. Place seam on pan and cook until brown. Flip - cook two minutes. Cut & serve.








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