Pesto Chicken Mac & Cheese 🌿

Have picky eaters? This is a great one! Set aside some Mac & Cheese for the littles and make some fancier Mac for the adults!


Ingredients


4 cups pasta of your choice

2/3 cups milk of your choice

2 packages Epicure Mac & Cheese Seasoning

4 tablespoons butter or margarine

1 cup baby spinach

1/2 jar sun-dried tomatoes, diced

1 lb chicken breast cooked & diced

2 tablespoons Epicure Pesto Sauce Mix

2 tablespoons water

Preparation


1. Add pesto sauce mix and water together. Set aside while pasta is cooking or for at least five minutes.


2. In a large pot, add about eight cups of water, bring to a boil and cook pasta. Drain. Add both packages of Epicure Mac & Cheese seasoning, butter or margarine, milk and mix well.


3. If you’re saving some for the kiddos - set some of the Mac aside!


3. To the remaining pot of mac - add sundried tomatoes, spinach, cooked chicken and pesto mix. Set on low burner to cook spinach just a touch, about two minutes, stirring frequently.

Shop/browse my Epicure site here: https://jennifernguyen.epicure.com

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