Only back for April and in celebration of Cinco De Mayo!
Ingredients 1 pkg Huevos Rancheros Seasoning 1 can (14 oz/398 ml) crushed tomatoes 1 can (19 oz/540 ml) black beans, drained and rinsed 1 cup water 6 eggs 1 cup grated cheese Topping suggestions (optional): Prepared Guacamole Dip or sliced avocado, prepared Poco Picante Salsa, lime wedges, chopped green onions, cilantro
In a fry pan set over medium-high heat, combine seasoning with tomatoes, black beans, and water.
Bring to a boil over high heat, stirring often. Reduce heat to medium-low; cover and simmer for 5–8 min.
Make a small indentation in sauce for each egg; crack in 6 eggs. Cover and simmer for 8–10 more min or until eggs are set. Add cheese for the last 2 min of cooking.
Serve with toppings, as desired.
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