Fajita Fire Chili 🔥
This one has a good little kick!! Make it in five minutes, set it and forget it!
1 can diced tomatoes
1 can crushed tomatoes
1 can corn
1 can six bean blend
1 sweet potato, peeled and cut in small pieces
1 lb chorizo sausage
1 tablespoon Epicure Toasted Onion
1 tablespoon Epicure Minced Garlic
2 tablespoons Epicure Fajita Seasoning
Optional: jalapeño Monterey Jack, sour cream, Epicure 3 Onion Dip Mix & avocado for toppings
Brown sausage in large pan and transfer to cutting board. Cut into discs.
Add all ingredients to a slow cooker. Mix and set on low for six hours or on high for three hours.
Serve with avocado, sour cream, jalapeño Monterey Jack & a sprinkle of 3 Onion Dip Mix
Shop/browse my Epicure site at: https://jennifernguyen.epicure.com/en-ca/