Epicure Pulled Pork 🍴
Five minutes of prep, set it and forget! Delish for nachos, on buns, quesadillas, sliders and more!!
1 package Epicure Pulled Pork Seasoning 1 cup ketchup 1⁄2 cup vinegar 1⁄2 cup brown sugar 1⁄4 cup water 5 lbs (2.5 kg) boneless pork shoulder or butt roast
In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.
Add pork and turn to coat with sauce.
Cover and cook for 6 hrs on low or for 3 hrs on high.
With two forks, pull pork into shreds. Stir into the sauce.
Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.
Shop my Epicure site at: https://jennifernguyen.epicure.com/en-ca/