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Epicure Pulled Pork ๐Ÿด

Five minutes of prep, set it and forget! Delish for nachos, on buns, quesadillas, sliders and more!!


1 package Epicure Pulled Pork Seasoning 1 cup ketchup 1โ„2 cup vinegar 1โ„2 cup brown sugar 1โ„4 cup water 5 lbs (2.5 kg) boneless pork shoulder or butt roast


  1. In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.

  2. Add pork and turn to coat with sauce.

  3. Cover and cook for 6 hrs on low or for 3 hrs on high.

  4. With two forks, pull pork into shreds. Stir into the sauce.

  5. Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.

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