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Epicure Pulled Pork ๐Ÿด

Five minutes of prep, set it and forget! Delish for nachos, on buns, quesadillas, sliders and more!!

Ingredients

1 package Epicure Pulled Pork Seasoning 1 cup ketchup 1โ„2 cup vinegar 1โ„2 cup brown sugar 1โ„4 cup water 5 lbs (2.5 kg) boneless pork shoulder or butt roast

Preparation

  1. In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.

  2. Add pork and turn to coat with sauce.

  3. Cover and cook for 6 hrs on low or for 3 hrs on high.

  4. With two forks, pull pork into shreds. Stir into the sauce.

  5. Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.


Shop my Epicure site at: https://jennifernguyen.epicure.com/en-ca/



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