Easy Peasy Lemon Squeezy Tarts 🍋
Epicure's Luscious Lemon Curd is a total crowd pleaser!! Bring this to your next gathering or a treat for your fam- so easy to make and so delicious. Ingredients
1 package Epicure Luscious Lemon Curd Mix
3 eggs
1/2 cup water
1 tablespoon butter (optional)
12 frozen tart shells or 24 mini frozen tart shells
Fresh berries & Icing Sugar for decoration (optional)
Preparation
In an Epicure 4-Cup Prep Bowl, whisk eggs until foamy. Add mix and water; whisk until well combined.
Microwave, uncovered, on high for 2 min, until thickened, whisking halfway through and at the end. If the curd has not thickened after 2 min, cook for additional 30 sec intervals, whisking after each, until desired thickness is achieved.
Whisk in butter, if desired.
Cover; refrigerate for at least 1 hour, or until cooled.
Preheat oven to 375° F.
Place tart shells on Epicure Sheet Pan. Bake for 10–12 min, or until golden.
7. Remove tarts from foil cups. Let cool, then spoon in lemon curd, about 1 tbsp per tart.
8. Decorate with fresh berries and a sprinkle of icing sugar.
Shop/browse my epicure site at: https://jennifernguyen.epicure.com