Carrot Muffins 🥕
These carrot cake muffins are easy to make, gluten-free and restaurant quality!! My little guy gobbles them up! Ingredients
2 medium-sized carrots
2 eggs
1⁄3 cup oil
1⁄2 cup unsweetened apple sauce
2 tablespoons coconut (optional)
1 pkg Epicure Carrot Cake Mix
Cookware Epicure Muffin Makers (Set of 2) Sheet Pan
Basting Brush 1/4 Cup Prep Pro Scoop Cooling Racks (Set of 2)
Preparation
Coarsely grate carrots; measure out 2 cups and set aside.
Lightly oil Muffin Makers and set on Sheet Pan.
In a large bowl, whisk eggs with oil and apple sauce. Stir in mix and 2 cups grated carrot and coconut, if desired. Cover with a cloth and let sit for at least 20 minutes.
Bake in preheated 350° F oven for 20 min (ovens may vary). Once toothpick comes out clean - muffins are ready! Cool 10 min before unmolding onto rack.
Grab all of your Epicure goodies online at: https://jennifernguyen.epicure.com/en-us/