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Berry Swirl No-Bake Cheesecake ๐Ÿ“

Make this delicious treat in a flash this summer as a tart, cheesecake or dip!! It's a for sure crowd pleaser.


Ingredients

1 pkg Berry Swirl No-Bake Cheesecake Mix

1โ„3 cup frozen raspberries

1 brick (8 oz/250 g) cream cheese, room temperature

1 1โ„2 cups whipping cream 3/4 cup graham cracker crumbs 3 tablespoons soft, unsalted butter

Optional: assorted fresh berries & additional whipped cream for decoration


Preparation

  1. In Epicure Round Cake Pan, combine graham cracker crumbs and butter. Press into pan.



  1. In 4-Cup Prep Bowl, combine 1 tbsp mix with raspberries. Microwave, uncovered, 1 min or until hot. Mash and stir together; set aside in the fridge.

  2. Using a stand mixer or hand mixer, beat cream cheese with remaining mix on medium-high until smooth. Scrape the sides of the bowl.

  3. Gradually add cream, whipping until soft peaks form.

  4. Fill into Round Cake Pan over graham cracker crust; smooth top. Dollop raspberry mixture over top. Using a toothpick or butter knife, swirl to desired look.



  1. Add fresh berries and extra whipped cream if using.

  2. Freeze 2 hrs, or until set. Refrigerate until ready to serve. If making ahead, keep frozen and place in refrigerator prior to serving.



Grab all of your goodies and cookware online at jennifernguyen.epicure.com

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